Spicy potatoes
By VicentaLakin
It looks sour, but it smells good. Especially when it comes to cooking in a pot. It's so popular in my house that it doesn't have to say
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Spicy potatoes
1
The potatoes cut off their skins, washed them, and then cut them into chips, soaked them in water; the pot boiled with fresh water, and the potato chips boiled
2
(b) The extraction of cooked potato chips and the drying of water
3
(a) Influencing proper sauce, half vinegar, salt, sugar and pepper powder into sauce
4
Garlic strips off the garlic coats, and wash them, and cut them into onions
5
Dry chili slicering
6
(b) Hot incendiary boilers, pouring into appropriate amounts of vegetable oil; when hot incendiary boilers, pouring into garlic shredds and dry peppers
7
(a) A 4-step juice
8
It's a lot of work
9
And when the soup is thick, the fire shall be shut down and onions shall be cast
10
Scrambled evenly, plated, table。