Cheese
By VicentaLakin
The eggplant, which contains a variety of vitamins, fats, proteins, sugars and minerals, is a very cheap dish, and my husband likes to eat but doesn't like to make them. He always says he has to use a lot of oil to make them bad. I've been experimenting with the eggplant, it's less expensive, it tastes good, it tastes like meat
Recipe Recommendations
- round eggplant one
- garlic appropriate amount
- chili powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
Steps for Cheese
1
I've got to cut the pelvis before it tastes
2
Then cut into strips
3
Scrap the garlic
4
But don't put too much more oil in the eggplant, and when you put it in the eggplant, you'll find the oil dried up
5
The eggplant is soft and put in garlic
6
Put the pepper in
7
Put some salt, some soy sauce, and the chicken powder will be even
8
Done