An onion cake
By VicentaLakin
Five minutes for breakfast, simple eggcake
- salty and fresh
- fried
- ten minutes
- simple
Steps for An onion cake
1
The eggs are scattered, the cut onions, the eggs and the water, the salt are mixed into the flour
2
Oil on the bottom, heat, fire
3
When the bottom is condensed, turn it over and fry it to goldAn onion cake Make Tips
1. Make the batter a bit thinner so it spreads easily; you don't need much oil in the bottom of the pan;
2. If you like it more fragrant, you can fry it a bit longer;
3. Since this is a pancake made from batter, it won't be dry when eaten, but it won't be crispy either. If you prefer crispy pancakes, you need to use a different method: fry the dough after fermenting it.