Miyagi chicken
By VicentaLakin
CHICKENS CONTAIN VITAMINS C, E, ETC., WITH A HIGH PERCENTAGE, VARIETY AND DIGESTIVE RATE OF PROTEIN, WHICH CAN EASILY BE ABSORBED INTO THE HUMAN BODY AND CAN ENHANCE PHYSICAL STRENGTH AND STRENGTH。
Recipe Recommendations
- chicken breast one and a half
- peanuts appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- High-fresh soy sauce 2 tablespoons
- sugar a spoonful
- vinegar two spoonfuls
- salt appropriate amount
- starch appropriate amount
- pepper a spoonful
- cooking wine a spoonful
- sweet and sour
- fried
- half an hour
- simple
Steps for Miyagi chicken
1
The peanuts are ready
2
Chicken is washed clean of the remaining fat。
3
Scratch the chicken
4
Cut the chicken into a cm square piece。
5
Chickens with pepper powder, wine, half a spoon of salt and a proper starch grab, 20 minutes for pickles
6
It's a proper white cut, a dry pepper cut
7
Two spoons of soy sauce, one spoon of sugar and two spoons of vinegar are added to a spoon of starch and condensed juice, with salt as appropriate. (The proportion can be adjusted to its own taste)
8
The boiler heats the right amount of oil into the chickens。
9
Turn the chickens into white and mature。
10
Add both onions and peppers。
11
Fired until the onions were dead and the chickens were cooked and the juice poured into them quickly evenly。
12
Turn off the fire and add fried peanut rice to the pot。