French coffee pudding
By VicentaLakin
juju first heard the word "coffee pudding" and was sure it would taste great before he ate it, and when he actually ate it in his mouth, the taste of that thin coffee pudding was intoxicating, and it was done four times and it was finished by me and bubu, and bubu insisted that it be done again tomorrow
- sweetening
- roast
- half an hour
- ordinary
Steps for French coffee pudding
1
Cream and espresso are put in the pot and boiled with a microfire. In the absence of a condenser, the usual coffee machine is used to make very strong coffee. Alternatively, high concentrations of coffee can be replaced by instant coffee。
2
Four egg yolks are mixed, evenly mixed, so they don't mix evenly, or there's a lot of foam, and there's a lot of holes in baked pudding。
3
Add a spoonful of berry or coffee-flavored wine and mix it evenly。
4
The boiled cream and coffee will be cooled for a few minutes and the cream will be evenly mixed and the cream and yolk will be filtrated to remove the impurities。
5
Put the egg fluid in the pottery bowl。
6
Finally, the dishes are poured into boiling water, half of the pottery cup is immersed in water, roasted in an oven of up to 160 degrees for 30 minutes, and baked in a freezer for at least one hour。