Sausage Provence
By VicentaLakin
juju does not usually eat sausages because it is mainly found to be poor and unhealthy with a bunch of additives that the supermarket can buy. and the last time i went to germany to taste that original look was a healthy hand sausage. german sausages were found in the supermarket these last two days, but they're much better than ordinary sausages, and juju combines the french provence choreography with a variety of vegetables with roasted sausages, which are not only delicious but also super-rich
Recipe Recommendations
Steps for Sausage Provence
1
vegetables of all kinds are cut into small pieces about 1 cm long. juju replaced it with a half-cut tomato, and juju's absconded, but it's better if you try to put on a sip
2
in 60ml olive oil
3
Then salt and pepper, some Provence vanilla leaves, and a preheated oven of 200 degrees for 40 minutes。
4
20ml olive oil in the pan
5
I'd like to use the salami in the middle of the fire until it's yellow
6
After 40 minutes of vegetable roasting, the sausages that were just cooked will continue for 15 minutes。