The bean-sand-sand-sand-sand-sand-meat moon cake
By VicentaLakin
The rare tacos are accepted by those who don't love coarse food. Not only did you taste a small piece, but you asked for one. Such approval cannot, of course, reject the request to change the corn paste to white. So, a white-faced red potato moon cake, soy date mud, wood moon cake model. The mold, hidden in a cellar for two to three years, always felt that it would make larger mooncakes, with psychological burdens, and never let them go. Potatocakes, zero worry, take it out and light it up. It doesn't have to be known, but it looks like it's a little big, but it's just 50 grams of red potato cake. One left, one right, one stampede, isn't it more traditional
Recipe Recommendations
- sweet potato one
- flour 30 grams
- Bean paste and jujube paste filling 30 grams
- sweetening
- steamed
- an hour
- simple
Steps for The bean-sand-sand-sand-sand-sand-meat moon cake

1
Use the material
2
Potato washes, slices, boilers
3
It's cold
4
To the skin
5
Crush it into mud
6
Add Flour
7
Scratch it in flat
8
I'll split the red potato pasta and the soy dates into six. min
9
Take a piece of lasagna and flatten it in
10
Wrap
11
Shut up and circle
12
Put it in the moon cake model and press it tight
13
Let's take the moon cakes
14
Heads down
15
Strip
16
Put it in the steambox
17
Put it in a boiling pot for about 15 minutes
18
Cutting out the fire
19
出锅It's cold
20
Load the plate, cut the food