Red sauce pizza
By VicentaLakin
Tastes like red sauce pizza
Recipe Recommendations
- sweet and sour
- roast
- an hour
- ordinary
Steps for Red sauce pizza
1
• Production of red sauce: onion shredding, garlic shredding, tomato mashed up, a little oil in the pot, roasting beef paste into the boiler, a small piece of butter, roasted beef paste white, garlic shredded onions, black peppers, Italian spices, scrambling to add a glass of wine, scrambling into tomatoes mud, making tomato soup dry, adding ketchup, salt, sugar, pasta2
We like to make pizza noodles, we like them on thick floors, with milk, water, eggs, yeasts, little salt, butter, hair3
Prepare for the pie: pepper slicing, ham intestines, onions and all kinds of things you like, but not seafood, because people feel that seafood is good with caviar, and red sauce is so heavy that the smell of seafood is covered4
production: this time, i made it directly from the oven oven, and it became a big one, and then it was a big one, and it was a big one, and it was a big one, and it was a big one, and it was a big one, with a fork and a hole in it, and it was followed by a piece of cheese, and i bought the president's masurira, and it couldn't filament, and it was recommended not to buy it, it was okay to use it, and then i put the sauce on the floor, and i put the vegetables and sausages on the cheese. the last thing you need is a piece of cheese5
Baking: Our oven is about 40 minutes of fire at 170 degrees, because it's thicker and adjusted for pizza。