Tartar chicken
By VicentaLakin
Our family has a heavy taste, so I usually make more spicy and spicy foods, and the taco chicken is also my favorite, and people are not used to it. I hope you grow up
Recipe Recommendations
- local chicken 500G
- konjac 200g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- hot sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for Tartar chicken
1
Chicken wash。
2
Pour sauce, salt, pepper powder, pepper powder, sugar。
3
Put on the spicy sauce。
4
Combination flooding for more than 20 minutes。
5
Get ready for the onion。
6
The tarp slices are boiled with open water。
7
All set。
8
High-temperature burning oil boils the well-dried chicken fire, puts on tar and garlic and can be fired for another 10 minutes。
9
The finished chart。Tartar chicken Make Tips
1. After washing the chicken, make sure to drain the water well; otherwise, it will release water during stir-frying and won't taste good.
2. The chicken must be marinated to absorb the flavors.