Toads and steamed eggs

By VicentaLakin

Toads and steamed eggs
A smooth egg absorbs clam juice, a simple meal for the family's friends and the elderly

Recipe Recommendations

  • big clam of 6
  • eggs of 2
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce a little

Steps for Toads and steamed eggs

  • Make Toads and steamed eggs step 0
    1
    The clams were boiled to burst, and they were washed away with water。
  • Make Toads and steamed eggs step 1
    2
    You can pull out one fleshless shell and take out the eggs。
  • Make Toads and steamed eggs step 2
    3
    Eggs break, split, and grow in a bigger basin。
  • Make Toads and steamed eggs step 3
    4
    Plus salt, a bowl of warm water, and a mix of eggnogs. (as shown)
  • Make Toads and steamed eggs step 4
    5
    I'm going to lay the clam with a plate。
  • Make Toads and steamed eggs step 5
    6
    Drop the egg and filter the egg fluid with a filter (filter the bubbles and impurities of the egg, with a softer taste of the egg)
  • Make Toads and steamed eggs step 6
    7
    Ten minutes of evaporation
  • Make Toads and steamed eggs step 7
    8
    A little soy sauce, a few drops of edible oil, and some onions. Eat

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