Roast melon
By VicentaLakin
It's the melon season. Remembering last winter, I ate more than a hundred pounds of melons, most of them roasted like this. It's warm, it's sweet, and it's quite happy to have a roasted melon in a cold winter. The sky is not cold, but the melon is on the market, so taste it quickly。
Recipe Recommendations
- sweet potato of 6
Steps for Roast melon
1
The melon is clean。
2
Dry surface moisture with kitchen paper. And the oven preheats 250 degrees。
3
Put the melon in the lower of the preheated oven, 250 degrees and 40 minutes。
4
When the time has come, turn the melon over and bake it for 30 minutes。
5
When the roast is finished, squeeze the melon with your hand, and if the hand is soft enough to indicate that it is ripe, otherwise it will continue to bake for another 10 minutes, as the case may be。Roast melon Make Tips
1. Try to choose slender sweet potatoes, as they are easier to bake thoroughly. 2. For starchy foods like sweet potatoes, the oven needs to be set between 220°C and 250°C. If the oven does not reach 250°C, adjust it to the highest temperature setting available for baking. 3. For the sweet potatoes I bought, I baked five on the first day which took 70 minutes, and six on the second day which took 60 minutes. In my experience, sweet potatoes that have been kept for a while take less time to bake than those baked right after purchase; I don't know why.