Creaming green wheat
By VicentaLakin
The grinding is a specialty of Henan, as it is the primary wheat-producing area. Crushing is a food product processed with fresh and green wheat. They were also among the tributes to Qingmiya. Crushing is when the wheat rolls on the rocks and turns around, so it's called grinding. It used to be food that was not available for many years. I heard my mother-in-law tell me. I never ate. Now that the substance is rich, people are beginning to miss the food of the past. I'm not surprised to see a runaway in the market the other day, but I bought some to eat. When I bought it, I asked why there was still green wheat, and I said, "Cool storage." Hey, the times are getting better, technology is getting better and people's tastes are falling back! Message: Wish the children a good learning and living environment
Recipe Recommendations
- Green wheat rolling 300g
- shredded carrots 100g
- mung bean sprouts 100g
- cucumber 100g
- garlic appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- Premium soy sauce appropriate amount
- chili oil appropriate amount
- olive oil appropriate amount
- sesame paste appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Creaming green wheat
1
That's what's going on. Blue wheat turns out on a rock
2
I bought green wheat to grind, and that's what it's made of。
3
Carrots and cherries
4
Green bean sprouts are cold
5
Crushing green wheat into the bowl, with carrots, cucumbers, green bean sprouts
6
And the garlic is muddled with vinegar and pepper oil, and then with a proper amount of olive oil and special-grade sauce, which is evenly mixed into juice。
7
Pour the juice on the food and finally get sesame sauce. Just mix it up. It's the first time I've ever had a good smell of green wheat。