Homemade fake fish belly
By VicentaLakin
This dish is called a fake fish belly because there was very little seafood in the interior of the country, which was relatively small and very rare. So wise people dry themselves out of pig skins, and they are blown up, and they make them like fish bellys, and they taste like fish bellys, not fish bellys, and they call them fake fish bellys。
Recipe Recommendations
- pigskin 600g
- edible oil appropriate amount
- edible alkali appropriate amount
Steps for Homemade fake fish belly
1
Fresh pig skin, clean, all the grease removed, and then dry it out
2
Full dry pig skin is transparent, no more water. I forgot to take pictures and throw them in hot water, but it hasn't changed
3
The pig skin is dry for a long time, there's dust on the surface, and some edible alkaline in the hot water
4
It's very clean, but some of the water left on it can't be blown
5
And then the air drys。
6
You put oil in the pot, you put it in the pig skin when it's 30% hot
7
And slowly the pig's skin is bubbled, and it floats, and the pig's skin is fully bubbled
8
You can put it away and treat it when you eat it。
9
And take the amount they need, and soak it with open water
10
Because the pig's skin is blistering, it's light, it's floating on the surface, it's pressed by a plate, so the pig's skin can soak in the water
11
In about two hours, the pig's skin will be fully bubbled
12
Slashed blades of about 2 mm thick
13
That's what a good piece is. It has to be slashed to be this wide
14
Then boil it with water and clean it。