Ancient meat
Ingredients: honey,pineapple,green pepper,lotus root,pork,cooking wine,ginger,black pepper,vinegar,diced green onion,spicy oil,ketchup
Recipe Recommendations
- pork 200 grams
- pineapple 1/8
- green pepper of 4
- lotus root small amount
- ginger small amount
- diced green onion small amount
- ketchup 3 tablespoons
- vinegar 3 tablespoons
- honey 1 tablespoon
- cooking wine 1 tablespoon
- black pepper small amount
- spicy oil 1 teaspoon
Steps for Ancient meat
1
Cut green peppers and plate.
2
Put (Juice 1) in a small bowl and mix.
3
Cut lotus roots thinly.
4
Cut the meat into cubes and evenly dip the meat into a layer of cornflour.5
Put it into an oil pan and fry it over medium to medium heat until the lotus roots change color and then remove it.6
Put it into an oil pan and fry it over medium to medium heat until the meat pieces change color, then remove it, then put it into the oil pan again and fry it until the shell of the meat pieces is crispy and golden yellow, and then remove it.7
Heat the wok again, add 6 pieces of meat and 2 pieces of juice, stir-fry, add water-based starch, sprinkle with a little sesame oil, and place 1 piece of green pepper on the plate.
8
Put 5 pieces of lotus root and shredded green onion.