Crabs
By VicentaLakin
Autumn is the harvest season, and when it comes to the taste of autumn, the first thing I think about is a three-foot calve crab. Lee Baek used to use crabs or gold fluids, and the hills were Pomley. And drink wine and be drunk in the moon, and a poem will describe its love. The practice of evaporating the crabs is simple, and it's the best way to highlight the original taste of the crabs and preserve their essence to the greatest extent possible. And for a freshman in the kitchen, this is nothing。
Steps for Crabs
1
Crabs buy it back and feed it with fresh water for an hour and let it throw up the impurities。
2
It's leaking crab water。
3
Clean it with a toothbrush. "If you don't dare, you can use the pliers and brush them."
4
The steam pot is filled with a proper amount of fresh water, with several pieces of broken ginger and an onion knot, and two spoons of beer。
5
Put clean crabs in the steam cage。
6
Cold water in the pot, the fire evaporated for about 15 minutes. (At specific times, add or decrease according to the amount of crab)
7
And when the crabs are steaming, prepare a ginger ale: put the ginger and onions in the odour bowl, with a proper amount of vinegar, a raw twitch, a blend。
8
Steam crabs, together with ginger vinegar, not only eat, but also highlight the beauty of crab meat, but also the heat of ginger removes the cold of crabs。