Coconut flower bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 20 grams
- salt 2 grams
- yeast 2 grams
- whole egg 30 grams
- water 120 grams
- butter 20 grams
- powdered sugar 35 grams
- milk 35 grams
- coconut 75 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut flower bread
1
(b) Softened butter and mixed with sugar
2
(b) Intermittently adding egg fluids to absorb them
3
(b) To mix milk into absorption
4
Add coconuts to mix, spare
5
Post-oiling until extension, basic fermentation, exhaust, four pieces, roll, 15 minutes loose
6
Make each of them eight inches in size
7
Take a piece of the surface and rub the coconuts, leave a gap around the edge
8
Cover it with a second piece, and continue to rub coconuts
9
Repeat to finish the dot
10
(b) To stretch the circle at the bottom to the top and tighten the edge
11
Up and down, put it on the oiled pizza plate, put it in the middle with a glass, eight slices of pasta and be careful not to cut around the centre
12
Take a pastry to the left twice and next door to the right twice
13
It turns to the end of the pasta, poking small holes with a fork on the centre, spreading white sesame and high powder, final fermentation for 30 minutes, preheat oven 180 degrees, approximately 30 minutes。