Tore the pelican apricot
By VicentaLakin
I love the sweet taste of almond mushrooms and the soft taste of them. To make fresh and delicious almond mushrooms, there's a trick that you have to remember: 1: Don't get too immersed in when you're cleaning, you better wash it. 2: Don't put oil in the boiler, but make the apricot mushroom dry and then cook. In the course of the frying, the apricot mushrooms seep some moisture, don't pay attention to it, while the frying slowly evaporates. When the water is dry, mushrooms can be the next ingredient to cook. It doesn't matter whether you slice it or rip it or cut it. It's made to preserve the fungus of raw juice, and it's delicious。
Recipe Recommendations
- Pleurotus eryngii 400 grams
- okra of 2
- Little red pepper one
- salt a little
- oil appropriate amount
- oyster sauce 2 tablespoons
- soy sauce a little
Steps for Tore the pelican apricot
1
The apricot mushrooms are washed and cut。
2
And tear it to pieces。
3
Autumn and chili are washed separately。
4
Autumn and chili cut their tails, slice them。
5
Burn the hot pot, drop the apricot。
6
Keep the fire in the fire, so that the apricot mushrooms can see out of the water and the mushrooms are soft。
7
After evaporation of the water from the apricot mushrooms themselves, the apricot mushrooms were pushed side by side with a pot shovel, and the oil was poured down and the fried for a moment。
8
In addition to the beryllium oil, soy sauce, a little salt to fry for a moment。
9
Just pour in the akills and the chili。
10
Fresh, nutritious, appetizers are ready。