Red bean rice bag

By VicentaLakin

Red bean rice bag

Recipe Recommendations

  • medium-gluten flour 250 grams
  • yeast 3 grams
  • cooked coix seed About Banwan
  • cooked red bean a bowl
  • water 120 grams
  • white sugar 60 grams
  • peanut oil 10 grams
  • salt a little

Steps for Red bean rice bag

  • Make Red bean rice bag step 0
    1
    Get your food ready
  • Make Red bean rice bag step 1
    2
    Cooked red beans with 40 grams of sugar, peanut oil
  • Make Red bean rice bag step 2
    3
    Flour added 20 grams of sugar, yeast, a little salt. Clean water
  • Make Red bean rice bag step 3
    4
    Blending into cotton
  • Make Red bean rice bag step 4
    5
    About ten minutes
  • Make Red bean rice bag step 5
    6
    It's covered in a smooth noodle. It's about 1.5 times warm in the room
  • Make Red bean rice bag step 6
    7
    When it's fermented, put a hole in the middle, and if it shrinks, it's fermenting too long
  • Make Red bean rice bag step 7
    8
    Split the small pasta
  • Make Red bean rice bag step 8
    9
    Put the skin in the middle, thin skin
  • Make Red bean rice bag step 9
    10
    Squeeze in the bean pie and squeez the noodle
  • Make Red bean rice bag step 10
    11
    Keep your mouth shut and line it down for 15 minutes
  • Make Red bean rice bag step 11
    12
    It's about 15 minutes in the cold and 2 minutes in the fire
  • Make Red bean rice bag step 12
    13
    Have a taste

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