Pretzels
By VicentaLakin
"Be someone with ideas and meaning." Eat every meal, walk every road, be the best of yourself!" The most common is home cake, which adds a unique taste to the small amount of homemade pepper salt。
Recipe Recommendations
- ordinary dry flour 800 grams
- qingshui appropriate amount
- pepper salt appropriate amount
- vegetable oil 15 grams
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Pretzels
1
Flour in
2
With fresh water, a smooth, softer face, a lid on for about 40 minutes
3
Placing the noodles into a case, divided into two equals; one of them is taken in large ovals, approximately 5 mm thick
4
Scratch a layer of vegetable oil on the surface, with a proper amount of homemade pepper salt
5
From the bottom to the top, it forms a long cylinder, then divides into three equals, squeezed together
6
Take one of the noodles and hit it with your hands
7
It's a little smaller than the pan
8
Put a little oil in the bottom pan, put the cake in the pan. After a split, it's estimated that the bottom will be slightly shaped and flipped
9
Cover the lids, little flames, and you can turn over again in the middle of the trip
10
Cut and eat. Even without food, it smells good