Ice mooncake

Recipe Recommendations

• glutinous rice flour 45 grams
• sticky rice flour 40 grams
• chengmian 20 grams
• Homemade bean paste filling appropriate amount
• Home-made five-kernel stuffing appropriate amount
• sugar 30 grams
• corn oil 20 grams
• milk 180 grams

• sweetening
• steamed
• ten minutes
• simple

Steps for Ice mooncake

1

Powdered rice powder, powdered rice powder, milk, corn oil, mixed sugar

2

High pressure pan in tin

3

Put a basin to keep the water from getting thinner

4

Steamed paste, tumbled with chopsticks. And waiting for it to cool, it's ice skin。

5

Split the ice sheet into 25 grams

6

One in 25 grams

7

And one in 25 grams

8

Pick up some rice powder and make some pastry, make some pastry, make some pastry, so that the pastry is evenly glued to the wall, and then pour out the extra pastry. Then put the pack of ice cream in the mold. Just press it again

9

Done

Recipe Categories

• Elderly recipes
• Mid-Autumn