Pork crotch
By VicentaLakin
“Boys, if you have time to help your family with household chores, you can exercise your ability to take care of your life and your parents can feel your growth. May you grow healthy and happy! The “traditional” combination is a way of putting two thin, much larger pieces of film in the middle, and then crushing them. Now, in order to adapt to the stressful rhythm of life and to reduce the operating process, it is reduced to the shape of a flat dumpling that is now in place。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Pork crotch
1
Flour in
2
Add fresh water, mix it evenly, rub it in a soft, smooth face, and then put on a wet cloth or a lid for about 40 minutes
3
Pork in the pot
4
Add the right amount of salt, soy oil, vegetable oil, and mix it in one direction, without the need for additional water to be used
5
Leach wash, dry water
6
Cut to shreds
7
It's evenly mixed with meat. Try salty. If it's not salty, add salt
8
The big noodles split into three parts for the back operation
9
We'll split a pasta into a four-squad
10
The small pottery tumbles in an elliptical form, and puts the pork casserole in half the position, flattens it
11
Fly the face and cover the cover. Feeds
12
You can squeeze the skin. You can squeeze the edge
13
Put a little oil in the pan under the skin, put the chorus in the pan, and catch fire
14
One minute later, after the bottom is shaped, turn over
15
Cover the lids, fire, one turn in the middle
16
It's a little chilly
17
Let's have a nice picture