Fruit pattern cake

By IlianaAbbott

Fruit pattern cake
Haha! What a delicious cake! What are you waiting for? Hurry up and do it!!~~

Recipe Recommendations

Steps for Fruit pattern cake

  • Make  step 0
    1
    140 grams of low-gluten flour, 4 eggs, 180 grams of white sugar, 30 grams of milk, 30 grams of blending oil or salad oil, 300 grams of fresh cream, 1 gram of vanilla powder, and 5 grams of salt.
  • Make  step 1
    2
    Fruit needed.
  • Make  step 2
    3
    It has to look like it after being cut.
  • Make  step 3
    4
    Beat the eggs into a bowl and stir to disperse, add salt, stir while stirring, and slowly add white sugar and stir well.
  • Make  step 4
    5
    Add water to the pan and bring to a boil. Place the egg liquid in the basin with hot water and heat the egg liquid to about 40 degrees before taking it out.
  • Make  step 5
    6
    Use an electric whisk to beat the egg mixture at high speed until twice the size of the egg mixture. Slow down the whisk and continue to beat until the egg batter becomes thick. After lifting the whisk, the egg batter at the tip will flow and can hang down 2 or 3 centimeters.
  • Make  step 6
    7
    Sieve in low-gluten flour and vanilla powder.
  • Make  step 7
    8
    Use a rubber spatula to stir gently and quickly until there are no powder.
  • Make  step 8
    9
    Remove about one-third of the batter and add the blending oil or salad oil and stir well. (If salad oil is not available, use corn oil or sunflower seed oil instead.)
  • Make  step 9
    10
    Pour into the other two-thirds of the batter and continue to mix well.
  • Make  step 10
    11
    Pour in milk and mix well.
  • Make  step 11
    12
    Pour the batter into the greased cake mold, pick up the mold and knock it a few times to knock out excess bubbles inside.
  • Make  step 12
    13
    Place the lower second layer in a preheated 180-degree oven and bake at 180-degree for about 35 minutes.
  • Make  step 13
    14
    Remove it after ringing the bell. Turn upside down and let cool.
  • Make  step 14
    15
    Remove the mold and place it on a large plate. Spread from a third of the way. Then open from third. Into three discs.
  • Make  step 15
    16
    Remove the cake skin.
  • Make  step 16
    17
    Beat the whipped cream until firm and frothy
  • Make  step 17
    18
    Pour appropriate amount into a bowl and add the yellow baking color. Stir well.
  • Make  step 18
    19
    Take a suitable amount of whipped cream and spread it on the lowest layer of cake.
  • Make  step 19
    20
    Spread the diced apples on the ground and spread evenly.
  • Make  step 20
    21
    Take a piece of cake and cover it on top, add some cream and smooth it out.
  • Make  step 21
    22
    Put in fragrant pear grains and smooth them out.
  • Make  step 22
    23
    Cover the third piece of cake and add appropriate cream. Smooth the cream, dig appropriate amount of cream and apply it around the cake, and spread evenly. After a real burst of waterfall sweat, it smoothed out a little. After another round of trouble, I felt a little comfortable. Apply it left and right again, and the surface of the cake will be slightly visible to people.
  • Make  step 23
    24
    Cut off the tip of the decoration bag, put it in the decoration nozzle, then add the beaten yellow cream, and squeeze wavy flowers on the edge of the bottom of the cake.
  • Make  step 24
    25
    Place the semicircular dragon fruit slices on the left back of the cake. The apple slices are staggered one by one into a fan shape and placed on the right rear side of the dragon fruit. Two sharp dragon fruit pieces are inserted obliquely behind the semicircular dragon fruit. Put on the red jacquard. Place the granulated orange slices along the arc of the cake edge. Place the small tomato slices on the orange slices. Sit the banana piece in front of the semicircular dragon fruit. Put flowers and ugly handwritten "Happy Birthday!" sign. I really regret not using black and white chocolate as a sign now. After installing it, I found that the blank area on the cake surface was a little wide, so I squeezed some small yellow flowers with cream in that area. It's done. (Wow!! What a delicious cake! What are you waiting for? Come and do it!!)
  • Fruit pattern cake Make Tips

    This material is available in large supermarkets, such as Walmart, Metro, etc.