stir-fried shrimp with celery and lily
We can often eat stir-fried lily with celery at wedding feasts. This dish tastes light, but its meaning is very special and contains a wonderful blessing for a century of good marriage. The food for the Spring Festival family banquet also makes up for it: celery lily symbolizes diligence, smooth work, and family harmony.
Recipe Recommendations
- celery appropriate amount
- fresh Lily appropriate amount
- red pepper appropriate amount
- shrimp appropriate amount
- egg white 1/2
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- white sugar a little
- sweetening
- fried
- half an hour
- simple
Steps for stir-fried shrimp with celery and lily
1
Ingredients: celery, fresh lily, red pepper, shrimp, egg white 1/2 seasoning: ginger slices, salt, chicken essence, water starch, a little sugar.
2
Wash the celery, remove the roots, and cut into sections with an oblique knife; remove the roots of the lily, break into small petals and wash; wash and slice the red pepper.
3
Shell fresh shrimp, wash the shrimp line, add a little salt, cornstarch, and 1/2 egg white, grab well and marinate for 15 minutes.
4
Put the oil in the pan on heat, saute the ginger slices until fragrant, add the celery and stir fry.
5
Then put the red pepper and shrimp into the pan and stir-fry together.
6
Put the new lily into the pan, add appropriate amount of salt, chicken essence, and a little sugar, stir fry until flavor.
7
Drizzle in a little water and starch to thicken.