It's a wide white bean cranberry moon cake

By VicentaLakin

It's a wide white bean cranberry moon cake
“Boys, there's so much going on in people's lives, like our food, sour, sour and salty, you like it, you don't like it. But in any case, you must have an optimistic, strong heart to face the good and unhappy aspects of life. “Platinum bean sands have broken cranberry dry and sour sweet, giving ordinary bean soybeans a romantic, lively smell and taste. The basic bean sand is very variable, so you can have a different feeling with all kinds of dried fruit. It's like our lives, flat, still creating surprises

Recipe Recommendations

  • medium-gluten flour 160 grams
  • invert syrup 110 grams
  • corn oil 30 grams
  • Jianshui 3 grams
  • Basic white bean paste 400 grams
  • dried cranberries 100 grams
  • hand powder appropriate amount
  • surface brushing egg liquid

Steps for It's a wide white bean cranberry moon cake

  • Make It
    1
    Conversion of syrup, corn oil, water in the basin
  • Make It
    2
    Mixed even
  • Make It
    3
    Pour flour
  • Make It
    4
    Smash it with a rubber razor and make it wet, then cover the film, and then use it for more than an hour
  • Make It
    5
    basic bean sand and cranberry dry. basic bean sand production and attention can be found at http://home.meishichina.com/recipe-193283.html
  • Make It
    6
    Scratch the cranberry and break it. Medium
  • Make It
    7
    Smuggle evenly
  • Make It
    8
    We'll split the frozen sugar and soy sauce into 17 equals
  • Make It
    9
    I'll flatten a skin, put it in the middle, put it in the palm and the mouth of the tiger
  • Make It
    10
    Packed mooncakes
  • Make It
    11
    Put the moon cake on a thin powder and put it in the mold
  • Make It
    12
    Lightly press two pressures in the grill, and then lift, and the other noodles and pies are done sequentially; when half-month cakes are produced, preheat ovens can start, top-fired, 200 degrees
  • Make It
    13
    Before entering the oven, spray water on the surface of the moon cake, then into the middle of the oven, 200 degrees, on fire, for about five minutes
  • Make It
    14
    When the surface is fixed, take it out and brush an egg fluid on the surface
  • Make It
    15
    Go back to the oven, bake it for about 15 minutes. The stove
  • Make It
    16
    The hanger is cold, and it's stored in a sealed tank, and it's ready for consumption in a day or two
  • Make It
    17
    The next day's mooncake, the oil's working。