Strawberry Tower
By JamelWest
Strawberries contain quite many meanings: prosperous, happy, good luck, cute... I believe that such a dessert after dinner at a family banquet will be eye-catching and full of praise, and enjoy this happy and sweet moment together!
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Strawberry Tower
1
Ingredients: 100 grams of butter, 40 grams of powdered sugar, 20 grams of eggs, 150 grams of low-flour castellas sauce Ingredients: 280 grams of milk, 50 grams of sugar, 2 egg yolks, 35 grams of low-flour, 15 grams of butter.
2
Cajstar sauce: Stir milk and sugar well, add egg yolks.
3
After stirring, add the sifted low powder and stir well.
4
Water-tight heating method: Keep stirring during heating.
5
Stir until mushy, then add butter and stir well.
6
Whisk the butter slightly, add the powdered sugar and stir.
7
After whisking, add the egg mixture in twice and continue to whisk.
8
Add 130 grams of sifted low-gluten flour and leave 10 grams for later use.
9
Make tapi dough.
10
Remove the dough and shape it into a round shape.
11
The other 10 grams can be sprinkled under the dough to prevent sticking and rolled into a round sheet.
12
Place it on a 6-inch pie plate and poke some small eyes on the tapi.
13
Then put a piece of oil paper on top of the tapi and some bean paste. Preheat the oven at 180 degrees, and heat it for 15 minutes.
14
After removing, remove the bean paste and bake for another 5 minutes.
15
Wash and dry strawberries, and slice them.
16
After the tapi is allowed to cool, pour the cashida sauce into the decoration bag.
17
Squeeze the casta sauce on the tapi and garnish with strawberries.