A wide-range Penang
By VicentaLakin
"Good things in life are everywhere, and as long as you have beautiful eyes and a good heart, you find good luck with you all the time!" There's not much limit to the five-man moon pie. Just mix your favorite dried fruit, or raisins, or whatever
Recipe Recommendations
- medium-gluten flour 160 grams
- invert syrup 110 grams
- corn oil 30 grams
- Jianshui 3 grams
- stir-fried sunflower seeds 100 grams
- stir-fried peanuts 100 grams
- stir-fried walnut kernels 100 grams
- stir-fried pumpkin seeds 100 grams
- stir-fried black sesame seeds 50 grams
- rock sugar 100 grams
- sugar Osmanthus 100 grams
- Cooked glutinous rice flour 100 grams
- surface brushing egg liquid
- hand powder appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for A wide-range Penang
1
(a) The fruit of the five beams is made of small fire, the red skin of the peanuts and the walnuts are removed and tattered, as appropriate; the ice sugar is slashed into small pieces
2
All five-man materials are in the basin, evenly mixed
3
If it's too rare to form a group, it can increase the calcium in appropriate quantities. Pink
4
Liquid material for sugar oil coats
5
Mixed even
6
Pour flour
7
Scrambled with a rubber razor into a smooth noodle, covered with a skin-covered film, an hour or so, better be cooled in the fridge and used to prevent sticky. Hands
8
The pasta and the five pots are divided into 15 equals
9
Pick up a noodle, crush it into a pancake, and put a five in it
10
Put the dough and the pie in the palm and the mouth of the tiger
11
Packed moon cakes with a piece of powder and put it in the mold
12
Lightly press two pressures in the grill, and then lift, and the other noodles and pies are done sequentially; when half-month cakes are produced, preheat ovens can start, top-fired, 200 degrees
13
Before entering the oven, spray a layer of water on the surface of the moon cake, then go to the middle of the oven, 200 degrees, fire up and roast for about five minutes
14
Once the surface has been shaped, it is taken out, and an egg fluid is brushed on the surface; it is re-entered into the oven and baked for about 15 minutes for the surface to be yellow and yellow, with a slight ablaze. The stove
15
The hanger is cold, and it's stored in a sealed tank, and it's ready for consumption in a day or two
16
It's not bad