Rose cheesecake
By VicentaLakin
New rose petals to decorate the cake, inspired by the make-up of the berry lover, and the hoarding of creamed cheese and butter at home, make this rose cheese, which is not complicated, but congenial and suitable for new hands to try。
Recipe Recommendations
- eggs of 5
- low-gluten flour 85g
- salad oil 40g
- fresh milk 40g
- fine sugar 60g
- cream cheese 500G
- butter 220g
- frosting 75g
- rose petals appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Rose cheesecake
1
Cake cakes: Prepare materials, weigh them. And two oilless, waterless basins of protein and yolk。
2
protein yolk is separated, 20 g fine sugar is added when the protein is concussed with an electric puncher, and 20 g fine sugar is added when the protein becomes relatively dense and loosely thick, and the protein becomes more condensed and the remaining 20 g fine sugar is added when the texture appears。
3
Slowly lifting an egg-beater, the protein is able to pull out short, straight angles and drop the bowl without dropping。
4
The distributed proteins are frozen in the fridge and pick up the yolk basin。
5
add 30 g fine sugar to flatten。
6
Add salad oil in turn, and evenly mix milk。
7
Low-banded flour filtered with rubber razors。
8
When dry powder is not seen, it is evenly mixed with an egg-beater. (Don't overwrite it so it doesn't affect the cake.)
9
take out the protein basin, take a third of the protein and put it in the yolk paste, flip the bottom with a rubber razor and quickly mix it or draw z fonts, and do not spin around to avoid a bubble。
10
Smuggle the flat paste and fall into the protein basin, flipping the bottom quickly. The protein yolk paste is fully integrated。
11
The face was poured into an 8-inch circle model, with a few strong vibrations and a bubble。
12
The oven is preheated, 170 degrees baked for about an hour. (Rate temperature and time adjusted to individual ovens)
13
Cheesecake practices (8 dents) baked cakes in reverse, deformed after cooling。
14
All kinds of food are heavy and rose petals wash clean dry。
15
Butter is soluble。
16
Add soft cream cheese。
17
You mix it with an eggbeater and then you add sugar powder。
18
Smuggle into a non-particle-slipped cheese cream。
19
The cake is cut in two pieces, and a proper amount of cheese cream is evenly covered in the layer。
20
And then you put another piece of cake on the surface and around it with cheese cream。
21
Take an appropriate amount of cheese cream and put it in a bouquet。
22
Squeeze from the centre out and fill the cake surface evenly。
23
A round of rose petals on the side。