Italian cheese bar
By VicentaLakin
"There are things that you can't solve in life, you can think of differently, you can ask for help, you can get a satisfactory result!" This Italian cheese bar bread, with cream and cheese on its face, makes this little cheese bar unique and attractive
Recipe Recommendations
- bread flour 145 grams
- yeast 2 grams
- cream cheese 15 grams
- qingshui 85 grams
- olive oil 18 grams
- milk powder 10 grams
- fine sugar 20 grams
- Surface: Egg liquid appropriate amount
- Surface: Cheese powder appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Italian cheese bar
1
All materials ready
2
All but olive oil
3
Scratch it with smooth noodles
4
The olive oil was rolled into the noodles three times
5
Scratch it like a smooth face with no sticky hands
6
We're going to cover the film
7
When you ferment to two times the size of the original noodle, you get it
8
Split the noodles into 10 equals, round them up
9
Cover the film. 20 minutes
10
Take one of them and roll up the strip
11
Scratch the flour with a little thumb to the side and rub the noodle in the shape of sugar
12
To the oven
13
Cover the film. Final fermentation
14
When fermented up to 1.5 times larger, the surface brushed the egg fluid and sprayed a proper amount of cheese powder; then the oven started preheating, 180 degrees, and the fire went up and down
15
Preheated oven, 180 degrees, mid-level, top-fire, about 12 minutes, yellow surface
16
Get out of the oven and eat on the hanger
17
Let's eat