The dates
By VicentaLakin
There's nothing I like more than dates, except potatoes and pumpkins. In love with a date flower, in a moment of fragrance, in a house full of fragrances; in love with a date flower, in a taste of sweetness
Recipe Recommendations
- flour 300 grams
- yeast powder 3 grams
- red dates appropriate amount
- water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for The dates
1
Open the yeast with warm water and place it in silence for a moment. Take a proper amount of flour and pour it into the melted yeast, then add a suitable amount of cool and white, and mix it with chopsticks to make it a stylish flour。2
Hand-stamped flour into a smooth face。
3
When the noodles are fermented twice as big, a hole is inserted in the face, neither collapses nor retreats, and the face is fermented。
4
The fermented noodles wash the dates and dry the water with the kitchen cloth。5
THE FERMENTED NOODLES WERE PLACED ON THE BOARD, THE FLOUR WAS ADDED ON A CONTINUOUS BASIS, UNTIL THE FERMENTED ONES WERE CUT OPEN WITH A KNIFE AND THERE WERE NO AIR HOLES. IT IS THEN DIVIDED INTO APPROXIMATELY 65 GS/DIMENSION SIZES AND ROUNDED。6
And each round of lasagna shall be made of thin and flat pancakes with a scepter。
7
The three dates of the same size are placed evenly at half the time。
8
And fold the twigs and crush them with a scratchboard between each date。
9
It's a tiara with a line on it。
10
Do all the dates in turn。
11
The well-made date-palm was put on the oiled steam cage for 15 minutes. After burning the water and gas, the fire will be evaporated for another 15 minutes and then shut down. After the fire has been shut down, the roof will be lifted in five minutes。
12
It's a stamina。
13
Let's get a map。