Pie
By VicentaLakin
I don't care how good it is to have a loaf of meat with my own, but this is our family's three favorite breakfast staple. Of course, you can eat with other meat or vegetables you like。
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- water appropriate amount
- edible oil appropriate amount
Steps for Pie
1
Flour is fermented to two times the size of a melted yeast and a soft, hard-cooled pasta。
2
IT DIVIDES FERMENTED PASTA INTO APPROXIMATELY 60 G OF SMALL ONES。
3
Make each pastry a thin and flat ton。
4
Each tortilla is covered with a thin layer of edible oil。
5
We'll put the oiled tortilla on the fold and get ready for the plate。
6
Crushing the leaf's line with a pressure。
7
All done wake up for 10 minutes. A steam cage with edible oil, cold water in the pot, and when the fire breaks, it evaporates for 13 minutes. It'll be out in about five minutes。
8
It's steamy loafcake。
9
It's delicious