MON Kei Roast Chicken
This cooking method can keep the chicken tender and smooth, and even the chicken breast will not be rough. It has a light smoky taste. It is on time. Everyone can try it. What a simple method!
Recipe Recommendations
- chicken appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for MON Kei Roast Chicken
1
Ingredients: Marinated chicken (seasoning: soy sauce, sugar, a little corn flour, sesame oil, salt), chopped green onion, ginger slices, dried onions.
2
First spread the spring onions and ginger on the bottom of a stainless steel plate.
3
Then put the marinated chicken on top.
4
Then put the dried onions on top of the chicken.
5
Cover the surface tightly with tinfoil, be sure to pinch the edge of the plate tightly to keep the air out of it. Heat slowly for about 15 minutes, turning the plate from time to time.
6
The fragrant MON chicken roast chicken is out of the oven!