Little buns
By VicentaLakin
It's a non-oil-free box, and it's not very much sugar, it's a healthy little snack, and it's a bite, and it's so hard, but it's very exhausting, and it's got to be as big as it can be, and it's gonna take me two hours. The squares come from King's side, make some changes
Recipe Recommendations
- potato starch 140 grams
- milk powder 25 grams
- eggs 50 grams
- low-gluten flour 20 grams
- powdered sugar 30 grams
- baking powder 4至5 grams
Steps for Little buns
1
Eggs are scattered in big bowls, mixed with fine sugar
2
Potato starch, low-banded flour, powdered powder, and powdered milk (without full fat) are mixed into large bowls。
3
It's a smooth pasta with its hands (which may have been loose at the beginning, and patiently ablaze will be formed). Please adjust the amount of sodium potatoes to the actual situation, and the flour needs to be of a suitable level of softness, not rigidity, and not fractured by dryness. If the noodles are too sticky, some more potatoes can be smoothed. If the noodles are too dry, some full egg fluid can be added。
4
The fined noodles are made of small, small, small, small, or slightly larger or similar to soybeans (this is a time-consuming step)。
5
Put the small pellets on the grill, leave a gap between the small pellets and place the oven in a preheated oven of 180°C, in the middle layer, for about 10 minutes, until the small ball surface becomes light gold。