French bread

“Son, don't complain at any time. When you are dissatisfied with the status quo, the best way to do so is to learn. When you're strong, everything changes! "Baguette is the most traditional French bread. The representative of French bread is “stick bread”, which is originally meant to be a long bared gem. The formulation of stick bread is simple and uses only the four basic ingredients of flour, water, salt and yeast, usually without sugar, milk powder, and little or no refuelling. It is also uniform in shape and weight at 76 cm and weighs 250 g each, and provides for seven lacerations of the slope. The well-doed fascist looks softer and softer and more resilient. Because of the cleavages on the top, it is not necessary to cut with the knife, and it is easy to eat with a hand。