Crunch with gravy
By VicentaLakin
We've seen green wheat grinding again, and it looks like we've been putting out this nostalgic food recently. The last time I had it, I bought it back, but I had to eat it again, and I had to try it with the sauce at home. Green wheat grinds with its fragrance and whole-wheat nutrition, and is an invaluable healthy diet. It's better for children to eat with meat. Message: May the children gain and progress every day
Recipe Recommendations
- Green wheat rolling 300g
- mung bean sprouts 100g
- carrots 50g
- sauced meat 100g
- cucumber 30g
- bean paste appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crunch with gravy
1
It's the same way it's sold, with the crushes, made live. It's called a fast one. They're all waiting there for a taste。
2
Crushed, it looked ugly, but it smelled like blue wheat, and it felt good. Province
3
Carrot and cherdin
4
Green bean sprouts
5
Put a little oil in the pot
6
It was then put in a sauna and evened and boiled for two minutes. The one who fired forgot to film
7
Good carrots, cold, cucumbers
8
The green bean sprouts
9
Put the grinding and the vegetable ding on it. It's made at night. It's a flash. It's a blackout. Let's see the color of the map. That's normal。
10
We'll just have to pour the fried sauce