Tomato fried eggs
By VicentaLakin
According to nutrition specialists, tomatoes and eggs are made together, maximizing the nutrients of eggs and tomatoes. It's a simple and delicious home dish. It's home-to-house and everyone's way of eating. My children prefer rice to rice, so my tomato eggs always have strong soup juice, which is sweeter and more suitable for their children. Simple food, healthy nutrition. Two tomatoes, two eggs, and no more than $10. It is hoped that this recipe will be part of the “Spring-Spring Kitchen + 1” public service to make my contribution to children in poor areas
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Tomato fried eggs
1
Prepare your food。
2
Tomatoes go to the skin。
3
Eggs spread a little salt。
4
Burn the hot pot and pour the oil。
5
Falling into scattered eggs。
6
One side condensed and turned。
7
Scratch it in the right size. Smash it out for use。
8
Put a little oil in the pot, and cut down good tomatoes。
9
Go to the tomatoes, get soft and pour eggs。
10
And then it's even, and it's a spoonful of sugar, a little raw. Taste it, you can put a little salt in it。
11
If you mix, you can put a little hot water on it. It'll come out when it's thicker。Tomato fried eggs Make Tips
If making tomato and scrambled eggs on its own, the last step can be omitted. If you like to mix it with rice, you can leave more of the sauce.