shredded potatoes and egg pancakes
By FerminDach
Ingredients: chicken essence,salt,green pepper,potatoes,carrots,eggs,diced green onion
Recipe Recommendations
- potatoes appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for shredded potatoes and egg pancakes
1
Use a vegetable cutter to rub the shredded potatoes into thin threads, and blanch them in boiling water (they cook faster).
2
Carrots are also rubbed into thin threads with a vegetable cutter.
3
Minced green peppers and green onions, and stir with shredded potatoes.
4
Beat in two eggs.
5
Add appropriate amount of salt and chicken essence, and stir well.
6
Turn the oil pan to low heat and heat it, use a spoon to scoop and spread it on the bottom of the pot. Be sure to low heat. Don't rush to turn the dough. Turn the dough when you hear the sizzling sound, and fry until both sides are golden brown.