Madeleine
By VicentaLakin
the first time i saw this cake was in a tv show called kim san-soon, attracted to its appearance, and i've always wanted to make it. a few years later, i bought this mold and finally started my first madeleine. it's about 170 degrees at 20min
Recipe Recommendations
- eggs of 2
- powdered sugar 120 grams
- baking powder
- low-gluten flour 100 grams
- melt butter 100 grams
- lemon peel one
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Madeleine
1
Add sugar powder to the eggs and mix it to melt
2
Put in lemon pelt, mixed, low-stamped flour and powdered powder, each time a material is added, it needs to be in a soft state
3
Add melted butter, evenly mixed
4
Put the mixed liquid in the freezer for an hour
5
I'll put a piece of butter in the mold and then I'll spread it evenly, and I'll shake down the flat flour, and I'll put the paste in the sack and squeeze it into an eight-point
6
Put it in a 170-degree oven. It'll be about 20 minutes