Spicy shrimp in the private room
By VicentaLakin
It's easy to make spicy shrimp, but it's a little tricky to make it. One: Spicy shrimp is made, not only for live shrimp, but not for a big one, which is difficult to taste. 2: Shrimp must be salted first, and then used the kitchen paper to suck out the excess water, and then soak the proper amount of dry starch, so that the shrimp can be blown up, and the skin can be soaked. 3: The taste of cooking can be greatly enhanced by pouring a suitable amount of hot white sesame before coming out. 4: In order to make shrimp more delicious, you can choose to turn back a little, not a big one. 5: The dry red pepper section after the seed is immersed with fresh water and then boiled into a pot, so that the blasted pepper section is not easy to make, is red and smells delicious。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy shrimp in the private room
1
Prepare the main ingredient: live shrimp。
2
Prepare ingredients: dry chili to be cut out, seeds to go, a little immersion with fresh water, two gingers and an onion to be cut to the end, green to be cut to the small part, ready for the white sesame。
3
Shrimp wash, cut the shrimp gun。
4
Pick out the intestines with a toothpick in the second section of the tail. If you open your back, you can pick out your back. I like a little back when I make spicy shrimp
5
The processed shrimp is put into the plate, with salt and wine, two or three slices of ginger and onions, and a smooth pickle for a few minutes。
6
The pickled shrimp takes the excess water out of the kitchen paper and then throws about a spoonful of dry starch, twitching evenly, so that every shrimp can glue。
7
The hot oil is burned in the pot and shrimp is poured in at about 7 or 80% heat。
8
It's about a minute away, and it's about a minute away, and it's about a minute away。
9
Shrimp oil is pouring out, with a little bottom oil, a little fire, and a little hot oil and scent coming down。
10
Pull up the chili section next to the ginger and onions。
11
Turn the fire, pour the fried shrimp in, even the fire。
12
Just put onions and white sesame in front of the pot。