Roasted eggplant with garlic juice
By VicentaLakin
The baked eggplant is incredibly soft, and a drop of the eggplant looks like an entrance, and even the red peppers and onions that are always in the mirror can only be its companions。
Recipe Recommendations
- long eggplant 400g
- garlic cloves 20g
- Chives 20g
- shredded red pepper 5g
- salt 1/2 teaspoon
- chicken essence 2g
- oil
Steps for Roasted eggplant with garlic juice
1
Wash the eggplant and dry the surface moisture, then cut it with a knife and be careful not to cut the eggplant. Scraped eggplants in the steam pan, or placed in a specialized microwave container, covered with microwave fire to heat for about three minutes and removed from the oven。
2
Rubbing garlic and onions with a food processor, if there is no food processor in the home, cuts them as thinly as possible. I'm going to add salt, chicken, chili chips, oil blending to sauce。
3
Fill in the roasted eggplant cut
4
Close the main oven door, press the Bread key, set the temperature at 190°C, press the Timer key at four minutes, and then press the Start/Stop key preheating. Let the oven first have some temperature。
5
It is sufficient to repeat the previous roasting process at the same temperature, at the same time (if the temperature in the oven does not drop much at this time, it does not need to be preheated for 10 minutes). It's a garlic eggplant。