Porridge of oatmeal
By VicentaLakin
A simple and nutritious porridge. The oats, known as “star staple foods”, are very comprehensive foods of nutritional value, which are not coarse, but rather soft for children. Pumpkin's gold has added a beautiful color to the porridge and a rich amount of carrots. And with the raisins of Xinjiang, the porridge is so sweet. I'm sure the kids will love it。
- sweetening
- cook
- ten minutes
- simple
Steps for Porridge of oatmeal
1
Pumpkin peels off the skin and cuts into small pieces
2
Put water in the pot and boil it in the pumpkin
3
When the water turns in the pot, two to three minutes before the pumpkins are boiled, mixed with an egg-beater, the pumpkins become a piece of paste, pour into oatmeal and mix
4
Just pour it in the raisins and cook it for a couple minutes. It's based on the sweetness of pumpkins, and it's a little sugary or honeyy。