Carrot soup
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- white radish half a
- cooking wine appropriate amount
- coriander appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper powder appropriate amount
Steps for Carrot soup
1
Bone impregnated haemorrhagic water washed clean and cold-watered
2
I use the pressure pot, don't spin the lids, burn the fire, cook for three or five minutes
3
(a) Drop the foam, pull it clean, then put it into a clean pressure pan, and add to the fabrics of wine, pepper powder, pepper powder, eight horns, onions and ginger chips
4
(a) Add appropriate quantities of clean water
5
Cover the pan, and the fire will burn
6
A few minutes later, when the pressure boiler's gas is over, it's salinized and fragrance。