Shrimp dumplings
By VicentaLakin
Recipe Recommendations
Steps for Shrimp dumplings
1
Shrimp washes and picks out the shrimp line gently with toothpicks in the second section of the head
2
Take off the shell and leave the shrimp
3
Once washed, each shrimp is cut in two or three parts according to size
4
I'll make some wine and some steamed fish oil
5
(b) Eggs are spilled into the boiler, which is then crushed with a shovel
6
(b) Leather wash cleans the leachate, cuts to the end, mixed with salad
7
... mix beryllium with eggs to be added to beryllium oil, salt, salad oil and sesame oil
8
On the top of a well-established dumpling skin, an appropriate amount of omelet egg pie
9
And put a piece of prawn in a dumpling
10
We'll just boil the dumplings。Shrimp dumplings Make Tips
1. Try to buy fresh shrimp of a good size; preferably live ones.
2. Before peeling the shrimp, be sure to remove the shrimp vein first. The trick is to use a toothpick to gently poke it out at the second joint from the head.
3. Marinating the shrimp meat will make it more flavorful.
4. Toss the chives with oil first; this effectively prevents them from releasing moisture.
5. For making the dough, etc., please refer to the previous blog posts about dumplings, as they contain detailed instructions.