Ginger
By VicentaLakin
I MADE THIS DISH FOR ME. I HAD A COLD, AND I WAS WONDERING IF I'D TAKE A COLD PILL. THOSE COLD SYMPTOMS, THEY DON'T SEEM TO STAND UP. CROWS FLY OVER. A PERSON IS CERTAINLY A MANDATORY OBJECTION. THEN WE SHALL BE GIVEN THE SAYING OF "JINGNY" AND MORE IMPORTANTLY, A PAIR OF JINGLE." IN MY SKEPTICAL EYES, I ACTUALLY HAD A COLD。
Recipe Recommendations
- ginger 100g
- green pepper of 2
- sweet pepper one
- salt 1 teaspoon
- soy sauce 2 teaspoons
- vegetable oil 1 tablespoon
- pepper 10 capsules
- white sugar 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ginger
1
Ginger cleans up after the cheesy. (b) Don ' t eat ginger, as it causes carcinogenicity when it is deformed and can only be used as a therapeutic feeding application in cases of cold because of the warmness of the ginger
2
The peppers go to the seed, wash them and cut them into peppers
3
Sweet peppers are used in the same way, so as to wash the silk back up
4
(a) On a boiler, which, when hot, is poured into an appropriate quantity of vegetable oil; and in peppers, a little fragrance of fire
5
Put it in ginger-sniffed, and the fire goes out
6
(b) Inward redeployment of the appropriate capacity
7
I'll put peppers in, sweet peppers in and out
8
Inward redeployment of appropriate fine sugar
9
Once the food is ready, appropriate salt is transferred
10
(b) Transferring a suitable amount of chicken concentrate
11
Fire, fire, pot。