The radish spinal soup
By VicentaLakin
In October, ginseng with radishes and radishes eat ginger. Autumn weather is dry. Eat more carrots to keep you healthy.
Recipe Recommendations
- pork spine 1000 grams
- Big white radish one
- Jiang few slices
- onion appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- salty and fresh
- simmer
- several hours
- simple
Steps for The radish spinal soup
1
Crunch of the spine, 20 minutes of immersion with water, sifting blood.
2
Clean up the rinse.
3
Put a little oily ginger chips in the pot, and a little spinal cortex with dry water
4
A good spinal cord with a purple casserole, two hours at a time.
5
White lacerations.
6
Cut a bigger roller.
7
Two hours, radish and salt for half an hour.
8
In 2.3 hours, put some white pepper.
9
Just put a bowl on the onions.