Black Sesame, full of wheat toast
By VicentaLakin
Very healthy homemade black sesame bread。
Recipe Recommendations
- high-gluten flour 120g
- whole wheat flour 90g
- instant dry yeast 3g
- sugar 36g
- salt 5g
- milk powder 12g
- egg liquid 24g
- water
- corn oil 14g
- black sesame powder 10g
- soup seed a
- sweetening
- baking
- several hours
- simple
Steps for Black Sesame, full of wheat toast
1
All the materials except corn oil are put in the bread cans, butter can be put on butter, it tastes better
2
Start and face program. Twenty minutes。
3
Then add the oil, start the face program, 15 minutes。
4
Final and face procedure, 15 minutes. Squeeze to smooth noodles。
5
First fermenting in about an hour
6
An hour later, a few holes to see the fermentation
7
Split into two noodles and ferment twice. That's it
8
Start baking, 40 minutes, I'm medium。
9
It's finished, it's bigger, it smells good。