Pork floss and seaweed biscuits

By MarleneConnelly

Pork floss and seaweed biscuits
It's a very simple cookie. After baking, wow, the whole room is filled with the aroma of butter ~~~~

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Steps for Pork floss and seaweed biscuits

  • Make step 0
    1
    Put the butter in a warm place to soften.
  • Make step 1
    2
    The seaweed was cut into pieces, and I used a piece of sushi seaweed.
  • Make step 2
    3
    Soften the butter to this kind of flocculent.
  • Make step 3
    4
    One whole egg and beat it into egg liquid.
  • Make step 4
    5
    Add butter and salt and stir until white. Add egg liquid in two times and mix well. Leave a little of egg liquid to brush the surface of the biscuit.
  • Make step 5
    6
    Then sift in the low flour and baking powder.
  • Make step 6
    7
    Stir well, add meat floss and seaweed, and continue to mix well.
  • Make step 7
    8
    Mix all ingredients into dough and refrigerate for 30 minutes to set.
  • Make step 8
    9
    After refrigerating, roll it into dough cakes and make the shape you like. I carved this out of a golden hair mold.
  • Make step 9
    10
    Place the cookies to be baked on a baking sheet. Brush the surface with egg liquid.
  • Make step 10
    11
    Just color the surface.
  • Make step 11
    12
    After cooling, it can be put into a box for storage.

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