Potato souffle
By VicentaLakin
The Mid-Autumn Festival is over, but there's also a cold casserole in the fridge, and the key is that there are two milligrams of soccer, which need to be eliminated, so the sofa is made using what's available. This small snack, with little sugar, is a little bit of sugar in the potato pie, and it smells delicious, and it's been wiped out for six days. I thought everyone wanted to eat the moon cakes
Recipe Recommendations
- puff pastry 1 bunk
- salted egg yolk of 6
- purple sweet potato stuffing 180G
- egg liquid appropriate amount
- sesame appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Potato souffle
1
Frozen lasagna return to temperature and turn into about 2-3 mm thick. Snippets
2
Use a tangerine to form a circle
3
A little thinner on the cork
4
Five minutes for salted egg yellow oven 130
5
With 30 grams of lasagna
6
The packaged material is covered with souffle
7
It's so tight
8
If there's more skin in the mouth, you'll have to choke it off, so there won't be any thick skin on the bottom
9
Put it all in the oven, brush the egg and sesame
10
The oven is 170 degrees preheat for five minutes
11
It's a baked souffle. Try it