Garlic pepper sauce
By VicentaLakin
I'd like to make a quiet garlic pepper sauce to accompany you around your life, whether poor or rich, at school, at the beginning of the month, eating the sea, at the end of the month, and remembering those days and the delicious chili sauce. The original formula came from the honey sister, and I made some improvements that were better suited to my taste. She said that the formula came from a four-star hotel chef, with a variety of ingredients and a greater sense of taste, and was worth a try! If it was not spicy, it could also replace the primary ingredient with a portion of pepper with other chili, as long as it was not sweet. It's not a secret weapon in the kitchen
Recipe Recommendations
- millet pepper 1000g
- garlic 200g
- ginger 100g
- onion 200g
- tomatoes 400g
- yellow sauce 300g
- salt 140g
- sugar 140g
- white vinegar 140g
- chicken essence 40g
- high-alcohol liquor 40g
- slightly spicy
- other
- ten minutes
- simple
Steps for Garlic pepper sauce
1
Prepare fresh raw materials and wash them early and dry water
2
Prepare spices, left to right, top to bottom, then chicken, white wine, salt, white vinegar, sugar, mayo
3
Chon, garlic cut. Break it in the kitchen. Take the spare
4
Onion slices, shredded in the infusion machine, spare; tomatoes, peppers, same thing
5
All the broken fresh materials are placed in a big basin
6
Add spice
7
Smash it with a spoon
8
Use a mixer bar, then grind the mixed food into a slightly fine state, load it in a container, seal it