Fresh crabs
By VicentaLakin
In recent years, Mid-Autumn and National Day have been associated, and this has been a good time to eat crabs. This refers to the vagaries: “In September, the female crabs are the most mature; in October, the crabs are rich; in October, the crabs are rich. That's how you get it." Crabs are well-established foods, resulting in folk rumours of “a dish, top table”. Crabs are delicious and nutritious. They are high-protein foods that are beneficial to the body。
Recipe Recommendations
- crab
- garlic one
- balsamic vinegar 3 scoops
- Homemade dry red chili oil 1 scoop
- ginger one
- soy sauce 2 tablespoons
- sesame oil 1 scoop
Steps for Fresh crabs

1
The purchased live crabs, especially in the river, are to be immersed in water for a period of time to remove impurities, mud and faeces from the digestive tract。
2
Crabs like to convulse in pools and caves. They eat complex foods. Dead fish and shrimp are their foods. The crab's two big clips are full of fur. Clean up the mud, especially crab abdomen. After washing, they are put in the water, they swim and then they are taken out, and then they wash again and again before they can fall into the pot。
3
Crabs are chosen to observe their shells as bright, white, and strong crab feet as a quality crab, which must be eaten now. Don't eat raw, pickled, drunk or roast crabs. Crabs are the second intermediate host of pulmonary insects. The larvae of pulmonary insects hide in river crabs and may be eaten by pulmonary insects, thereby infecting pulmonary insects and seriously affecting and endangering health。
4
Boiled and boiled to kill bacteria in crabs. Crab cheeks, crab hearts, crab stomachs, crab intestines, etc. should be removed and not eaten。
5
Family food is best used for evaporation. But the crabs were born to be naughty, and they attacked me with their big clips in order to leave a shadow。
6
Steam crabs do not cool the pots, and as the temperature rises, the crabs fall down the abdomen as they struggle to die from heat, and the yellow ointment flows out, losing a lot of nutrients. In fact, there is a way to solve the problem; if the crab's brain is paralysed by needles, the abdomen can be up when it evaporated and the yellow ointment is not lost. The way to damage the crab's brain is to insert a needle from the mouth and to stir it, to discover that the crab has struggled from the beginning to the point where the ten limbs are completely impotent. The steam crab first boils the water, then puts the steam pan with crabs on the electromagnetic furnace, usually for 20-30 minutes. Use the fire, not the fire, and the crab's flesh will be old and empty。
7
Actually, everybody does steam crabs. It's easy to learn. It just doesn't taste the same if it's the same. Mid-Autumn reunions with scientists, he makes only vinegar and ginger, to be honest; I don't like it. Although it's delicious not to cook crabs, the commander of the water treatment was the first to eat crabs, and the warrior had no cooking. However, the diet of the modern is already heavy and too light. And then I personally made the sauce, and I received unanimous approval. Now share it with your friends! In the empty bowl, two spoons of raw smoke。
8
Three spoons were then placed in a raw bowl。
9
A spoon of sesame oil in a bowl of raw and vinegar。
10
Put homemade red pepper powder in a bowl with hot peanut oil。
11
When you eat, pour the ginger in the sauce; crabs must be accompanied by ginger, because crabs are cool food. Gingers kill bacteria; they're delicious. Ginger better eat Chinese and make ginger cream at night. The sauce is done. It's so simple! There's also alcohol, and it can be fungicide。
12
Crabs treated in the above way, evaporated and evaporated, with all the crab meat and crab yellow kept, and the meat was tender and sweet. Well? It's the Fourth of July. Just stay in the commentary and I'll answer the question