Red Sydney
By VicentaLakin
Autumn is about to arrive, and autumn is the best place to feed its lungs in spring and summer. Why don't you upgrade it
Recipe Recommendations
- Sydney one
- rock sugar 30g
- red wine 750ml
- sweetening
- stewed
- half an hour
- ordinary
Steps for Red Sydney
1
Sydney goes to the skin, to the nuclei, to cut small pieces. Red wine, Sydney and ice cream are poured into the canteen (and so is the canteen)。
2
Start with the fruit tea mode and press the thermostat, about 20 minutes after Sydney completely absorbs red wine. (Steal pots like this: 10 minutes slow after burning and then 10 minutes late)。
3
Sweet Sydney, together with the fragrance of wine, can drink hot wine or taste the fragrance of it, sweet and not tired, both delicious。